From time to time, I have the fortune to experience some truly one-of-a-kind, stand-out experiences. Hyper-local, Portland, Maine-based Vinland is one of those.

Deconstructed Beet Salad w/ Sunchokes

Vinland Gives New Meaning to "Open Kitchen" - David Levi Prepares Everything Right In Front of You

Beet Salad From Above

Blueberry Shrub Bourbon Cocktail

Lobster With Fried Nori and Polenta

Small Bar Featuring Local Spirits and Ingredients

Organic, Natural Wine

Chicken With Butternut Squash Puree and Crispy Skin

Chicken From Above

Poetry in the Bathroom

Watch the Magic Unfold Before Your Eyes

Hangar Steak With Blue Mashed Potatoes and Brussel Sprouts

Literature and Books Permeate the Experience

Blueberry Semifreddo

Whiskey + Apple Brandy + Absinthe

David Levi - The Man Behind Vinland

If you find yourself in Portland with a few hours to immerse yourself in food in a way you probably haven't before, Vinland is an absolute must. If those hours escape you, find more and do it anyway. Their mission is truly inspiring and their food is something you'll never forget.

Rating: 4/5



593 Congress St, Portland, ME 04101

(207) 653-8617